Spike Deane

Nov 30, 20211 min

A Dainty Dish

Issue 10 of the Australian Fairy Tale Society Ezine is at last complete! The theme was Tasty Treats and Culinary Magic which is such a fun title. I was new to Procreate and digital drawing (just a few months ago) so the cover took me ages. There are little nods to some of the stories and poems inside. Patsy Poppenbeek's The Timely Chocolate Shop has some delicious descriptions of divine chocolates, poems about pumpkins and magic seeds and spells gone awry.

Here is my offering to the theme, A Dainty Dish.

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